Our Perspective
Our Perspective
“Food distributors must find opportunities to invest in data-driven enterprise resilience despite the headwinds.”
The global pandemic has reshaped the restaurant industry and tested the resilience of food retailers facing rising prices. However, the often overlooked players in this narrative are the food distributors. Food distributors have rebounded from COVID-19 and adapted to meet recent inflationary pressure. Yet some challenges persist, necessitating the adoption of new supply chain strategies.
Amid a recent surge in food costs, food distributors must boost supply chain efficiency to reduce costs and remain competitive. On the customer side, large quick-service restaurant (QSR) customers now expect seamless and convenient service experiences and are growing impatient with manual paper-based processes. Food distributors also need to minimize the more mundane supply chain challenges: delayed deliveries, stockouts that negatively impact their customers, high holding costs, and spoiled products that sink profit margins.
All these trends point to a new direction for food distributors that not only embraces AI-powered supply chain solutions but also places a strong emphasis on creating a more efficient, transparent, and customer-centric supply chain. AI solutions will drive efficient automation, further attack wasteful processes, and identify real-time supply chain problems, all with the customer's needs in mind. Food distributors must find opportunities to invest in data-driven enterprise resilience despite the headwinds.
Emerging solutions for food distributors should emphasize seamless technology-driven operations to stay agile, responsive, and competitive in a dynamic market. Key solutions include:
Anil Hanumanthappa
Vice President & Industry Sector Head, Retail & Distribution at Wipro
Faraz Ghani
Partner, Retail Consulting at Wipro